Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces, and served with only a dipping sauce (soy sauce with wasabi paste and thin-sliced ginger root or ponzu).

(price /per piece)

1. Ebi (shrimp)  1.50
2. Kani (crab stick) 1.50
3. Hokigai (red clam)  1.50
4. Tamago (omelet egg)  1.50
5. Inari (sweet tofu skin)  1.50
6. Saba (mackerel)  1.50
7. Tako (octopus)  1.95
8. Unagi (BBQ Eel)  1.95
9. Smoked Sake (smoked salmon)  2.25
10. *Sake (fresh salmon)  1.95
11. *Maguro (tuna)  2.25
12. *Siro Maguro (white tuna)  2.25
13. *Hotategai (scallop)  2.50
14. *Dai (a kind of white fish)  1.95
15. *Ika (squid) 1.95
16. *Amaebi (sweet shrimp)  2.50
17. *Hamachi (yellow tail)  2.50
18. *Masago (smelt roe) 1.50
19. *Tobiko (flying fish roe)  1.95
20.*Ikura (salmon roe)  1.95