Appetizers from Sushi Bar

1. *Sushi Appetizer (4pcs)  4.95

2. *Sashimi Appetizer (8pcs) 6.95

3. *Kani Su (crabmeat, avocado, masago, wrapped in cucumber) 5.50

4. Tako Su (thinly sliced octopus, seaweed salad, cucumber With sweet vinegar)  5.50

5. Baby Tako (cooked baby octopus) 4.95

6. *Black Pepper Tuna (sliced black pepper, tuna, avocado, masago with wasabi sauce)7.50

7. *Tuna TarTarki  7.50

8. *Fish Tar Tar (assorted fish and assorted fish egg) 8.50

Appetizers from the Kitchen

1. Edamame (boiled soybean in pod) 2.50

2. Fried Crabsticks (8pcs)  2.95

3. Veggie Gyoza (steamed or pan fried-6pcs) 3.50

4. Pork Gyoza (steamed or pan fried-6pcs) 3.50

5. Shumai (steamed or fried shrimp dumplings-6pcs) 3.50

6. Yakitori (chicken on sticks - 2 sticks) 4.25

7. Tonkatsu (breaded fried pork cutlet) 4.25

8. Chicken Katsu (breaded fried chicken cutlet) 4.25 

9. Vegetable Tempura (deep fried assorted Veggie in Japanese style) 4.50 

10. Chicken Tempura (deep fried chicken in Japanese Style) 4.75 

11. Shrimp Tempura (deep fried jumbo shrimp in Japanese style) 5.95

12. Soft Shell Crab Tempura (deep fried whole soft shell crab in Japanese style) 4.95